Food

Food

Breakfast

Good Food in a non-smoking environment

Tony and Maria have wide experience in the hotel and catering industry. Tony has enough tales operating an hotel in the Arctic to keep you enthralled – when he has time. Some of them may even be true!

Maria worked for many years in a first class restaurant in Abu Dhabi and oversees reception and the service in the restaurant which can seat up to 30 at individual tables.

Our Breakfast is simple and satisfying. We have a buffet and your cooked portions are served at your table. It is offered at a set time each morning. Currently this is from 8 am to 9:15 am.

The chef is on duty every day Each breakfast is cooked according to your order from fresh ingredients. We do not pre-cook breakfast items.

BREAKFAST MENU

Full Welsh Breakfast
Bacon, Sausage, Black Pudding, Fried Egg, Mushrooms, Tomato, Fried Bread, Baked Beans and Home Fried Potatoes

Canadian Import
Bacon, Sausage, Canadian North American Style Pancakes with butter and Maple Syrup

Vegetarian
Vegetarian Bacon, Vegetarian Sausage, Fried Egg, Mushrooms, Tomato, Fried Bread, Baked Beans and Home Fried Potatoes

Middle and Far Eastern
Homemade Corned Beef Hash, Cheese omelette, Baked Beans and Boiled Rice

Additional Choices
Two Scrambled Eggs on Toast
Two Poached Eggs on Toast
Kipper with Grilled Tomatoes
Toast with a selection of Jams, Honey or Marmalade
Tea and Coffee

It is also possible to order by individual item to make a unique breakfast for yourself.

Food Standards Agency Advice
Guests are strongly advised to speak to the chef or other staff regarding their allergy requirements.